FAQs & Reheating Guide

FAQs:

Do you accept credit cards?

Oui! We accept credit cards, GCash, and Maya for your convenience.

Do you have Wi-Fi?

We offer Wi-Fi at select branches, including Alabang, Clark, Tagaytay, and Rizal, so you can stay connected while enjoying your favorite treats.

Are you pet-friendly?

Oh là là! Pets are welcome at our BGC and Clark branches.

Small to Medium Breeds: Indoor and outdoor seating areas are both available for your pets.

Large Breeds: Outdoor seating is perfect for your big furry friends! Indoors is subject to foot traffic and availability, so please check with our staff.

Reheating & Storage Guide

Viennoiseries

Shelf Life: Freshly baked croissants will last for 1-2 days at room temperature.

Storage: Store at normal room temperature to maintain their flakiness.

Reheat: Use oven toaster or convection oven.

Preheat oven to 200°C.

Toast for 2-3 minutes.

Important: Reheat only once to preserve quality. Avoid exposing to air for more than 2 hours.

Patisseries & Cakes

Shelf Life: Store in an airtight container and refrigerate. They’ll last 3-4 days in the chiller.

Storage: Keep chilled to maintain freshness.

Artisan Bread

Shelf Life: Store in an airtight container and refrigerate for up to 5 days.

Longer Storage: Portion and freeze immediately for extended freshness.

Reheat: Use oven toaster or convection oven.

Preheat oven to 150°C.

Toast for 3 minutes.